Sand.

The Menu

Everything we
serve.

Oat, almond and coconut are always on the house. Ask the barista what we are pulling on espresso today, or what just came out of the oven.

EspressoMatchaCold and BrewedTea, Chocolate and OtherPastryAll Day Brunch

01

Espresso

A seasonal house blend rotated every six weeks, plus a single-origin guest from a different roaster each month. Pulled on a La Marzocco Linea Mini.

A barista tamping espresso grounds in a chrome portafilter.

  • Espresso

    Signature

    Single or double, served black or with a side of sparkling water.

  • Macchiato

    Two shots topped with a thin layer of velvet milk.

  • Cortado

    Equal parts espresso and steamed milk.

  • Flat White

    Signature

    Silky microfoam over a double shot. Five ounces.

  • Cappuccino

    Traditional, dusted with cocoa.

  • Latte

    Smoother and longer. Eight ounces, ceramic mug.

  • Mocha

    House espresso, dark ganache, whole milk.

02

Matcha

Ceremonial-grade matcha from a fourth-generation tea farm in Uji, Kyoto. Stone-milled to order, whisked in a bowl with a bamboo chasen.

Bright green matcha being whisked in a stone bowl with a bamboo chasen.

  • Matcha Latte

    Signature

    Whisked ceremonial matcha over your choice of milk.

  • Iced Matcha

    SignatureNew

    Whisked in cold water, poured slowly over ice and milk for that layered look.

  • Strawberry Matcha

    SignatureNew

    Fresh strawberry compote, cold milk, ceremonial matcha. Our most-photographed drink.

  • Hojicha Latte

    Roasted Japanese green tea. Nutty, low caffeine, calming.

  • Matcha Bowl

    Served the traditional way, in a chawan with a small wagashi sweet on the side.

03

Cold and Brewed

A tall ribbed glass of iced strawberry matcha catching morning sun.

  • Iced Latte

  • Iced Americano

  • Cold Brew

    Steeped eighteen hours. Black, or with milk.

  • Espresso Tonic

    Signature

    Single shot, Fever-Tree tonic, twist of orange peel.

  • House Lemonade

    Vegan

    Cloudy lemon, rosemary, lightly sweet.

04

Tea, Chocolate and Other

A tall glass of cloudy house lemonade.

  • English Breakfast

  • Earl Grey, loose leaf

  • Chai Latte

    House-spiced. Cardamom-forward, gently sweet.

  • Hot Chocolate

    70% Valrhona, whole milk, shaved chocolate on top.

  • Turmeric Latte

    Vegan

05

Pastry

Laminated by hand each morning. When they go, they go.

Hand-laminated almond croissants on a walnut board, dusted with icing sugar.

  • Almond Croissant

    Signature

    Hand-rolled, double-baked with frangipane and toasted almond flakes.

  • Pain au Chocolat

  • Butter Croissant

  • Pistachio Cruffin

    New

    Laminated dough, pistachio cream, the closest thing to dessert at breakfast.

  • Cinnamon Knot

    Cardamom sugar, brown butter glaze.

  • Banana Bread

    Vegan

    Warmed, with a smear of cultured butter.

06

All Day Brunch

Served from open until 14:30. Everything sits on sourdough from Pompey Bread Co. up the road.

Avocado toast with feta and chilli honey beside a flat white and iced coffee on marble.

  • Avocado, feta, chilli honey

    Signature

  • Shakshuka

    Two eggs baked in spiced tomato. Add nduja if you fancy.

  • The Full Sand

    Signature

    Eggs, smoked bacon, sausage, baked beans, mushroom, sourdough.

  • Wild Mushroom Toast

    Vegan

    Tarragon butter, whipped ricotta, chestnut mushrooms.

  • Granola Bowl

    House granola, thick yoghurt, seasonal fruit, local honey.

KeySignatureNewVeganGluten-free

Tell us about any allergies before you order. Full allergen information is available on request from any barista.